Ginger Rogers and Anchovies in Cow Bay

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June 22, 2006 | Tips from Us > Prince Rupert, Dining

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When asked what makes his freshly-made-at-the-table Caesar salad better than all the rest, Luke replied, “There isn’t a waiter in the world that doesn’t think theirs is the best. They’re all wrong – mine is.” I was dining at the Masthead restaurant in Cowichan Bay with a bunch of friends, and a few bottles of wine. Turns out Luke’s Caesar has a bit too much anchovy for me, but combined with a local Pinot Gris, I wasn’t complaining. We took turns guessing which movie the pianist was playing his songs from. Was that from a Ginger Rogers movie or Fred Astaire? Ah... Sahara.

More than a few of us commented on how nice it was to get such fine dining in a small town.

Posted by Susan, Vancouver at 12:00 AM

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